We keep our menus seasonal and try to source produce locally where possible.  These are some ideas, we are happy to cook the food that you want - whether to fit in with food intolerances or allergies or just your preference for not too much garlic!
Simple supper
Local smoked trout salad with radishes and quick pickled cucumbers
Summer lamb with tomato and herb marinade
New potatoes and seasonal vegetables
Sugar cured strawberries, white chocolate and pistachio crumble and elderflower sorbet
Cocktail nibbles and canapes
Welsh rarebit with chutney
Poached belly pork with a chilli glaze
Smoked salmon with quick pickled cucumber and dill sauce
Mini sausages with honey and sesame seeds
Turkey meatballs with mint and courgette
Lamb kofta with currants and pine nuts
Socca tart with kale pesto and sauteed leeks
Relaxed family lunch
Baked glazed ham with mustards & pickles
Cheese board of local cheeses & chutneys
Heirloom tomato salad
Pasta salad with pesto, mange tout & cherry tomatoes
Salmon & dill tart
Leek & goats cheese tart
White chocolate & lemon cake
Seasonal dinner party
Twice baked goats cheese souffle with apple and walnut salsa
Guinea fowl with puy lentils and tarragon lemon cream
Potato and celeriac boulangere
Buttered winter greens
Swedish mazarin tart with plums

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