MENUS AND IDEAS
Smoked salmon, pickled cucumber and dill sauce
Slow cooked belly pork in a sweet chilli marinade
Local cheese with celeriac and apple remoulade
Spicy griddled prawns and lemon mayonnaise
Filo tartlets filled with creamed leeks and parmesan
Chicken tikka and herbed yoghurt skewers
Goats cheese, fig and rosemary shortbreads
Greeting guests and keeping track of coats, pouring drinks and serving the canapes, washing up and sorting the recycling. We can take the stress out of your drinks party, leaving you to enjoy chatting to your guests away from the kitchen.
Birthday parties, work meetings and funerals are often traditionally catered by a sandwich buffet. We offer a range of options from the classic ham/cheese/egg medley through to a full cream tea (on vintage china if that takes your fancy!). All sandwiches are made on the day and cakes are, of course, homemade too.
We have catered in many of the local village halls and know which venues are well equipped and when we will need to hire crockery and cutlery from our friends at R&R Hire in Andoversford.
Seasonal vegetarian, vegan and gluten free menus, for Yoga training days, Ayurvedic workshops, Pilates wellness weekends and mindfulness retreats. I can help you design a menu that fits in with your days' requirments.
Nettle, leek and potato soup
Punjabi kitcheri (spiced lentils and rice)
Green beans in garlic
Cucumber and yoghurt with dill
Fresh ginger and lime relish
Squidgy quinoa brownies
We have an address book of friendly and highly professional staff who are available for your event.