MENUS AND IDEAS

Goats cheese, fig and rosemary shortbrea

Canapes

  • Smoked salmon, pickled cucumber and dill sauce

  • Slow cooked belly pork in a sweet chilli marinade

  • Local cheese with celeriac and apple remoulade

  • Spicy griddled prawns and lemon mayonnaise

  • Filo tartlets filled with creamed leeks and parmesan

  • Chicken tikka and herbed yoghurt skewers

  • Goats cheese, fig and rosemary shortbreads

Greeting guests and keeping track of coats, pouring drinks and serving the canapes, washing up and sorting the recycling. We can take the stress out of your drinks party, leaving you to enjoy chatting to your guests away from the kitchen. 

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Sandwich buffets

Birthday parties, work meetings and funerals are often traditionally catered by a sandwich buffet. We offer a range of options from the classic ham/cheese/egg medley through to a full cream tea (on vintage china if that takes your fancy!). All sandwiches are made on the day and cakes are, of course, homemade too.

We have catered in many of the local village halls and know which venues are well equipped and when we will need to hire crockery and cutlery from our friends at R&R Hire in Andoversford.

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Wellness Days

Seasonal vegetarian, vegan and gluten free menus, for Yoga training days, Ayurvedic workshops, Pilates wellness weekends and mindfulness retreats. I can help you design a menu that fits in with your days' requirments.

 

Nettle, leek and potato soup

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Punjabi kitcheri (spiced lentils and rice)

Green beans in garlic

Cucumber and yoghurt with dill

Fresh ginger and lime relish

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Squidgy quinoa brownies

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Waiting staff

We have an address book of friendly and highly professional staff who are available for your event.

The

Travelling Kitchen

Relaxed private catering